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Owner, ​Noelia ​de ​Paz, ​from ​La ​Osa ​will ​be ​joining ​us ​at ​Ninety ​Acres ​for ​a ​wine ​dinner ​featuring ​obscure ​grapes ​from ​Castila ​y ​Leon, ​such ​as ​Prieto ​Picudo ​and ​Albarin. ​

A ​three ​course ​menu ​paired ​with ​La ​Osa ​Wines.

Aperitif ​- ​La ​Osa ​Trasto ​Rosado ​2018
House ​Made ​Pizza

1st ​Course: ​La ​Osa ​Abarino ​"Polar" ​2019 ​& ​La ​Osa ​Trasto ​Blanco ​Albarin ​2016
Cured ​Arctic ​Char, ​Parsnips, ​Apple, ​Buddha ​Hand, ​Celery, ​Fresno ​Pepper

2nd ​Course: ​La ​Osa ​Mencia ​Bierzo ​"El ​Mismo" ​2017 ​
Long ​Island ​Duck ​Breast, ​Baby ​Bok ​Choy, ​Asain ​Pear ​Kimchi, ​Celery ​Root, ​Al ​Pastor

3rd ​Course: ​La ​Osa ​Trasto ​Tinto ​2016 ​& ​La ​Osa ​Tierra ​de ​Leon ​"Grizzly" ​2014
Roasted ​Rib ​of ​Beef, ​Short ​Rib, ​Horseradish, ​Cipollini ​Onion, ​Organic ​Mushroom, ​Beet

Dessert: ​Assorted ​Petits ​Fours

$139 ​per ​person ​
Inclusive ​of ​tax ​& ​service ​charge

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