Updated for the season, this class features healthy Italian vegetarian recipes and Italian meatless dishes for summer. Leave out the meat yet enjoy this hearty and flavorful menu. Italians love vegetables and with these delicious dishes, you will too!
-Goat Cheese marinated in olive oil served with Pepperonata and Crostini
-Farro Salad with Grilled Vegetables and Baby Greens
-Baked Manicotti with Bechamel and Marinara Sauce
-Roasted Vegetable Towers
Instructor Lynda Hesse
$130 per student