Provence is a stunningly beautiful region near the Mediterranean Sea in southeast France, the cuisine much more like the sumptuous cuisine of Italy than of Paris. With emphasis on the bounty found in the region, every dish blends intense flavors with simple ingredients, so easy to create here and make at home for your family.
Tapenade with Roasted Red Peppers on crusty Bread
Warm baked Camembert with Thyme, Olive Oil and Honey
Provencal Braised Chicken
Grilled Eggplant Napoleons
Pear Croustade with Caramel Sauce
Instructor Joanne Panayi
$130 per student