Event is full at this time. Please contact Casey Owens (479-236-4367) or ccspoultry@gmail.com to be added to wait list. 

Description

Poultry ​201 ​is ​an ​in-depth ​workshop ​that ​covers ​all ​aspects ​of ​marination ​and ​batter ​and ​breading ​systems ​for ​poultry ​products. ​Topics ​will ​include ​meat ​chemistry, ​functional ​ingredients ​used, ​marination ​methods, ​cooking ​methods ​and ​equipment ​use/maintenance.

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