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Cubs in the Kitchen: Bunny Hop Brunch III
Saturday, April 13, 2019 9:30 AM
1105 W. Oak Street
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Back again! In this class, your youngster will create a brunch menu that is sure to please even the pickiest eaters. Young chefs will cook a main dish and a special dessert. Don’t be surprised when they come home ready to showcase their cooking skills to family and friends! So hop on down for a good time.
Ages 7 to 12
Cost: $35; This is a hands-on class.
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