Join us for a fun outdoor dining experience featuring this fresh and sweet shellfish served with traditional family style accompaniments. Cheers to a night under the stars with your choice of this season's best rosé wines or a Six Point Crisp!
Despite the name, the cooking technique is actually steaming. With beer, vinegar and liberal seasoning, crabs are placed in pots to steam. Afterwards, the bright red crabs are pulled up and turned out onto platters. Tables are covered with layers of brown paper or newspaper and wooden mallets are provided for cracking claws to easily remove the crabmeat.
Rain Date: August 2nd
$105 per person
plus 20% service charge & tax