Ashton Keefe is a Manhattan-based chef, culinary instructor and recipe developer specializing in seasonal, vibrant and simple food. Keefe currently works as a food stylist for NBC’s TODAY show and celebrity chef Giada DeLaurentiis and develops recipes for outlets including Cooking Light, People, Real Simple, Shape, Food52 and Whole Foods Market.
Ashton joins us to share her insights into traditional techniques for pasta making. Cook together with her to create fabulous dishes using the freshest spring ingredients.
Spring Tortellini Brodo
Beet Linguine with Pistachio Pesto
Lamb, Mint & Pea Lasagna
Avocado & Romaine with Herb Caesar
Raspberry Ice Cream with Limoncello
Instructor Ashton Keefe
$105 per student