Our sixth year is another invitation to bring your friends to our annual feast! Join us at the Bar and Cognac Room for cocktail hour featuring oysters, clams, shrimp cocktail, pizza and beers from a select local brewery.
Sit for dinner in the Main Dining room and be sure to bring your appetite. This dinner celebrates the popular 19th century feasting tradition focusing on the signature item, the Beefsteak - a thinly sliced, butter-soaked loin of beef served with bread and plenty of beer!
Sorry, no silverware allowed - this is a truly hands on feast!
We are happy to include special guest, Jay Della Valle and his band "Owls and Lions" for the evening's entertainment.
$115 per person
plus 20% service charge & tax