If we were to choose one wine producer to host a fun dinner with, we would be hard pressed to choose anyone more fun & exciting than Andy Peay of Peay Vineyards in the Sonoma Coast.
Just four miles from the Pacific Ocean, Peay Vineyards is located in the "extreme Sonoma Coast" or "true Sonoma Coast", depending on one's perspective. Along with his brother Nick Peay and winemaker Vanessa Wong, Andy grows and produces some of the most elegant and expressive wines in the USA. Peay makes great wines from several varieties but the focus is on Chardonnay, Pinot Noir and Syrah.
The cool climate produces extremely elegant and harmonious wines with great acidity and modest alcohol levels: in short they are Chef David C. Felton's dream for pairing with food. Come and savor four courses, sip on these unbelievable wines and meet the man himself - Andy Peay!
served with welcome hors d'oeuvres
2015 Estate Viognier
Hamachi with ginger, radish & coconut
2013 Estate Chardonnay & 2011 Estate Chardonnay
Poached Natirar Egg with pancetta, new potatoes, morels, spinach, fried onions, sauce maltase
2014 Ama Estate Pinot Noir
Lamb Neck & Rack with fava beans, feta cheese & oregano
2009 Les Titans Estate Syrah
Beecher's Flagship Cheddar with black pepper leek jam, dried cherry gastrique and spiced cracker
$145 per person
plus tax and 20%service charge