Instructor: Nancy Witherill
Fall is harvest time! Let's get together and explore fall fruits and vegetables in the garden and in the kitchen. We'll learn new ways to prepare fall produce, and use some interesting kitchen tools that make cooking with children fun and exciting. We'll also talk about how you can prepare your garden for the long winter, so it is ready to go in the spring. This workshop is intended for anyone working with young children who have an interest in gardening.
Core Knowledge Area: Health, Safety, and Nutrition (HSN)
Course Fee: None
SCHEDULE: This training is covered over TWO sessions - September 13th AND October 3rd, 6:00 to 8:00 pm, each evening.
For questions or more information, contact Tonya Kangas at firstname.lastname@example.org or 802-257-7852.