This new class features flavor combinations for fabulous one bowl meals ~ beginning with the classic Ramen taking you to Tuscany with a stop in the Orient ~ simple flavor combinations that takes dinner to a new level. With the emphasis on whole grains and vegetables and using texture and flavor that will change the way you think about meal time!
~ Ramen: Rich Vegetable Ginger broth is simmered with Shitake, onions and carrots and served with Ramen noodle, fresh cilantro and a fresh poached Natirar egg
~ Vegetable Fried Rice with Edamame & Peanut Dressing
~ Tuscan Bowl: Farro, arugula, roasted Tomatoes, Grilled Balsamic Chicken and toasted Pine Nuts
~ Dried and Fresh fruit & Grain Bowl with Maple Syrup & Nuts
Instructor Kathleen Sanderson
$105 per student