Learn the basic formula to cooking without a recipe, learn the right set up and cooking order for sautéing meats with sauces and cooking vegetables with various sauces and even making biscotti...
Sauté Chicken Breasts with Lemon, Green Olives and Pine Nuts
Filet Mignon Medallions with Sun Dried Tomatoes & Shiitake Mushroom Sauce
Pork Tenderloin Scallops, Baby Carrots and Green Beans with Balsamic Sauce
Stir Fried Asparagus, Leeks, Zucchini with Citrus Sauce
Almond Hazelnut Biscotti and variations
Instructor: Diana Albanese