Cooking with fresh herbs elevates your culinary skills to a new level. Using herbs straight out of the gardens at Ninety Acres, this class features their subtle flavors at the peak of their growing season. Kathleen Sanderson will teach you how to add fresh herbs to your own cooking to enhance your favorite recipes.
This class will feature the proper planting growing and harvesting of summer herbs, with recipes that can be used year round.
Cilantro Chutney with Ricotta Fritters
Creamy Herbed Dressing: Chives, parsley and thyme
Herb Crusted Chicken over Fennel, Parsley and Lemon Slaw
Rosemary Crusted Rack of Lamb w/ roasted garlic Sauce & Tattoo potatoes
Herb roasted tomatoes w/ Pasta
Minted Sugar Muddle for tea, water or mojitos
Lavender Scented Pound Cake with Lavender Lemon Glaze
Instructor Kathleen Sanderson
$130 per student