This class is for seafood lovers ~ It was inspired by the two years she lived in Rhode Island (otherwise known as the Ocean State) and Kimmee wants to share how to prepare some of the region's most beloved seafood ingredients and present them in both familiar and new dishes with her own twist. Learn techniques from properly searing scallops to mastering the pate choux for a cream puff and alternatives for healthier cooking perennial favorites!
Red Leaf Salad with Grapes, Feta Cheese, Toasted Pecans and Red Wine Vinaigrette
Rhode Island Style Clam Chowder (clear broth) Cheddar cracker, chives
Seared Scallops with Bacon, Green Bell Pepper, Scallions, Wild Rice
Lobster Mac’N’cheese and Toasted Panko Breadcrumbs
Roasted Root Vegetables with Thyme
Coffee Crème Puffs with Chocolate Ganache
$105 / Person
Kimmee is a graduate from Johnson & Wales University with a BS Culinary Nutrition and is a Chef Nutritionist. She specializes in recipe development and figuring out ways to make original and classic menu items both healthy and delicious.
"My philosophy with any menu I present is all about using fresh, high quality ingredients while providing cooking tips and benefits of incorporating whole foods into your diet."