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Add Yourself to Waitlist below. This registration to the waitlist is for one seat. Additional guests will need to be added with a separate email address. When one seat becomes available, you will be sent an email instructing you how to complete your registration.
Note: You will only have 6 hour(s) to complete your registration. Emails will be sent only between 6:00 AM and 6:00 PM Eastern Time.




Description

This ​class ​is ​for ​seafood ​lovers ​~ ​It ​was ​inspired ​by ​the ​two ​years ​she ​lived ​in ​Rhode ​Island ​(otherwise ​known ​as ​the ​Ocean ​State) ​and ​Kimmee ​wants ​to ​share ​how ​to ​prepare ​some ​of ​the ​region's ​most ​beloved ​seafood ​ingredients ​and ​present ​them ​in ​both ​familiar ​and ​new ​dishes ​with ​her ​own ​twist. ​Learn ​techniques ​from ​properly ​searing ​scallops ​to ​mastering ​the ​pate ​choux ​for ​a ​cream ​puff ​and ​alternatives ​for ​healthier ​cooking ​perennial ​favorites!

Red ​Leaf ​Salad ​with ​Grapes, ​Feta ​Cheese, ​Toasted ​Pecans ​and ​Red ​Wine ​Vinaigrette
Rhode ​Island ​Style ​Clam ​Chowder ​(clear ​broth) ​Cheddar ​cracker, ​chives
Seared ​Scallops ​with ​Bacon, ​Green ​Bell ​Pepper, ​Scallions, ​Wild ​Rice
Lobster ​Mac’N’cheese ​and ​Toasted ​Panko ​Breadcrumbs
Roasted ​Root ​Vegetables ​with ​Thyme
Coffee ​Crème ​Puffs ​with ​Chocolate ​Ganache

$105 ​/ ​Person

Kimmee ​is ​a ​graduate ​from ​Johnson ​& ​Wales ​University ​with ​a ​BS ​Culinary ​Nutrition ​and ​is ​a ​Chef ​Nutritionist. ​She ​specializes ​in ​recipe ​development ​and ​figuring ​out ​ways ​to ​make ​original ​and ​classic ​menu ​items ​both ​healthy ​and ​delicious. ​

"My ​philosophy ​with ​any ​menu ​I ​present ​is ​all ​about ​using ​fresh, ​high ​quality ​ingredients ​while ​providing ​cooking ​tips ​and ​benefits ​of ​incorporating ​whole ​foods ​into ​your ​diet."

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